Brunch Menu

Chef’s Table

Chilled Seafood with Accoutrements

Chilled shrimp with lemon, oysters on the half shell with assorted mignonettes, and smoked salmon lox platters served with whipped cream cheese, capers, fresh dill, and red onion.

Charcuterie

A delightful selection of gourmet cheeses and aged meats, complemented by seasonal fruits, olives, and artisan crackers.

Freshly Baked Local Breads & Pastries

Assorted pastries and breakfast breads sourced from local bakers.

Tropical Fruit Display with Yogurt & Granola

A vibrant array of seasonal fruits, complemented with yogurt parfaits and granola.

Spring Salad with Florida Blueberries

Pistachios, strawberries, crumbled goat cheese, and a maple balsamic vinaigrette.

Gruyère Frittata with Farm-Fresh Vegetables

A hearty and flavorful vegetarian option with seasonal vegetables.

Middle Eastern Shakshuka

A large platter of spiced tomato sauce with roasted peppers, onions, garlic, and poached eggs (vegetarian-friendly). Served warm with crusty bread for dipping.

Vegan Carrot Lox

A smoky, savory plant-based alternative to traditional lox, made from thinly sliced, marinated and roasted carrots. Served on toasted bagels with vegan cream cheese, capers, fresh dill, red onion, and all the classic toppings.

Sweet Potato & Fingerling Hash

Roasted sweet potatoes and fingerling potatoes, seasoned to perfection.

Chicken & Pearl Sugar Waffles

Slow-roasted pulled chicken served with sweet waffles, corn cream sauce, pecans, and a hot honey drizzle.

Bacon & Sausage

A selection of crispy bacon and savory sausage.

Southern Cheese Grits

Creamy and cheesy, a Southern brunch favorite.

Eggs Benedict

Classic poached eggs on toasted English muffins with Canadian bacon, smothered in hollandaise sauce.

Children’s Selections

Chicken bites and French fries, mac and cheese, and mini pizzas.

Grand Mini Dessert Display

A decadent assortment of bite-sized sweets.

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Action Stations

Made-to-Order Omelets

A selection of ham, applewood smoked bacon, vegan sausage, seasonal vegetables, and assorted cheeses.

Chef’s Carved Prime Rib & Honey Bourbon-Cherry Ham

Perfectly roasted and carved to order.

Build-Your-Own Crepes Station

• Roasted apples, brie cheese, and caramel
• Strawberries, feta, and honey
• Tomato, basil, and mozzarella

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Specialty Bars

🥂 Enjoy a Complimentary Mimosa Station (available after 11am)

Toast to Mom with a selection of fresh juices and bubbly! Create your perfect mimosa with a variety of juices, paired with sparkling wine for a refreshing drink.

🍹 Upgrade Your Experience at Our Signature Bloody Mary Bar (available after 11am)

Build your own masterpiece with an array of premium vodkas, house-made mixes, and gourmet toppings including crispy bacon, hot sauce selections, pickled vegetables, and more! (Available for purchase – $15 add-on.)

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Enhancement Options

🕯️ Exclusive Candle-Making Experience

Take your celebration to the next level with a hands-on custom candle-making experience. Choose your favorite scents and create a one-of-a-kind keepsake to remember this special day! (Enhancement available for purchase – $10 add-on.)

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Pricing

• $40 per person
• Children 12 and under: $18 per child
• Add-ons:
  • Bloody Mary Bar: $15
  • Candle-Making Experience: $10